
Mushroom Salad
6 to 8 servings
Ingredients
- 1 cup Einkorn, rinsed
- 1 cup mushrooms, diced
- 1 cup carrots, peeled, cut into small dice
- 2 red peppers, diced
- 2 to 4 medium scallion (green onion) green and white parts, sliced thinly
- 2 tablespoons extra-virgin olive oil
- Salt and dressing to taste
Recipe Preparation
Place Einkorn in a medium pot, add 2 ½ – 3 cups of water. Bring to a boil; reduce heat to medium-low and simmer, uncovered, until einkorn is tender and water is mostly absorbed, about 45 minutes. Drain; place in a large bowl.
Meanwhile, heat olive oil in a medium saucepan over medium heat. Add mushrooms and carrots and cook, stirring, until tender and their water has evaporated, about 5 minutes.
Transfer to large bowl and add scallion and red peppers, stir and season to taste with salt, lemon juice or dressing.
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