Salad with boiled einkorn grains baby spinach, goat cheese and honey dressing

Products

4 Persons

250 g of spinach ½ cup of Einkorn berriies
6-7 roasted carrots
150 g of spreadable goat cheese
pomegranate seeds
a pinch of ground coriander and dried thyme
pistachio nuts to coat the cheese

For the dressing:
6 tablespoons of olive oil
3 tablespoons of lemon juice
1 tablespoon of honey
1 tablespoon of mustard beans
1 clove of pressed garlic (optional) sea salt
sea salt

How to prepare

1. To prepare the dressing, whisk all the products in a small bowl together until combined.
2. Wash the carrots and cut into thin slices. Place on a baking tray covered with parchment paper and sprinkle with olive oil, salt and pepper. Roast at 180 C until golden and tender.
3. Boil the Einkorn berries. As soon as they are tender enough, remove from heat and drain.
4. Season the goat cheese with a pinch of ground coriander and dried thyme and roll it into small balls, then coat them with chopped pistachios.
5. In a suitable plate, place washed and drained spinach, carrots, Einkorn berries and goat cheese balls.
6. Sprinkle salad with pomegranate seeds and season with the honey dressing.


On April 11, 2018   /   Recipes   /   Leave a comment

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Einkorn dessert with yougurt