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Salad with boiled einkorn grains baby spinach, goat cheese and honey dressing

Salad with boiled einkorn grains baby spinach, goat cheese and honey dressing

Products

    4 Persons

    250 g of spinach ½ cup of Einkorn berriies
    6-7 roasted carrots
    150 g of spreadable goat cheese
    pomegranate seeds
    a pinch of ground coriander and dried thyme
    pistachio nuts to coat the cheese

    For the dressing:
    6 tablespoons of olive oil
    3 tablespoons of lemon juice
    1 tablespoon of honey
    1 tablespoon of mustard beans
    1 clove of pressed garlic (optional) sea salt
    sea salt

    How to prepare

    1. To prepare the dressing, whisk all the products in a small bowl together until combined.
    2. Wash the carrots and cut into thin slices. Place on a baking tray covered with parchment paper and sprinkle with olive oil, salt and pepper. Roast at 180 C until golden and tender.
    3. Boil the Einkorn berries. As soon as they are tender enough, remove from heat and drain.
    4. Season the goat cheese with a pinch of ground coriander and dried thyme and roll it into small balls, then coat them with chopped pistachios.
    5. In a suitable plate, place washed and drained spinach, carrots, Einkorn berries and goat cheese balls.
    6. Sprinkle salad with pomegranate seeds and season with the honey dressing.

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